E’ia Ota – Poisson Cru
A Tahitian Recipe for E'ia Ota, Poisson Cru - Fresh Lime-Marinated Fish with Coconut Milk and Vegetables.
View ArticleUri Buri Lemon Turmeric Salmon
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
View ArticleMoroccan Paprika Fish
Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.
View ArticleTeriyaki Glazed Black Cod
Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.
View ArticleSriracha Seared Salmon Cakes
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious - baked or fried.
View ArticleSalmon with Strawberries, Balsamic and Basil
Lately we’ve been getting some really nice strawberries in our local markets. Due to their natural tartness, strawberries can suit savory dishes as well as sweet. Here I’ve combined crispy pan-seared...
View ArticleMediterranean Sardine Pasta with Lemon, Capers and Chili Flakes
Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.
View ArticleBasil Tapenade Baked Whitefish
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
View ArticlePomegranate Glazed Salmon
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
View ArticleMediterranean Fish in Tomato Sauce
Healthy Sephardic recipe for Mediterranean-style fish with tomato sauce, garlic cloves, and roasted bell peppers.
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